Tasca NYC

We had great dinner there during the restaurant week. The food was so amazing. And My husband got the octopus 🐙 and the duck for the entree. Mine was meat ball in thick curry sauce and filet mignon for the entree. We both loved every single thing. Shout out to Eddy, he is cool and super friendly. One thing tho, we didn't know that some of those dishes had extra charge, and how much. So just add that, my husband didn't know but I definitely knew that those food could not just be $60 for the restaurant week. It wasn't a big deal. Love the food and service 🩷🩷🩷

A great place to learn to sail. Also a great place to become a volunteer with countless friends, and new experiences.

Incredibly good fusion. The plantain croquetas with goat cheese were phenomenal. The duck and octopus were also very good. Professional and quick service. Very pretty restaurant.